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Cooking for one

This ran for 3 sessions in early 2013- as a success a further series will run in the Autumn.

To start this we will do a series of three sessions each with a themed main ingredient.

We will be demonstrating simple recipes that can be cooked efficiently for one person, or scaled up for more people.
We will be cooking for everyone who comes along- so come and get your lunch (or cook your own with expert help). There will be no charge but a donation would be welcome!
These will be held at 12:30 on the following Mondays.

Monday 4th March- Salmon. Salmon portions are easy to prepare, two ways to cook them will be shown.

Monday 11th March- Easy meals with Mince. Four ways to cook a meal for one with mince.

Monday 18th March- Sausage. Simple cooking and jazzing it up a bit.

Just drop in if you are interested. For further information contact: Bill

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